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Comforting creations

  • Memorable
  • Heartwarming
  • Indulging

Dark Fantasy Choco Fills with Milk Chocolate Mousse and Stewed Berries

Originating in France, Chocolate Mousse was a revered culinary design by the palatial French chefs of yore. Mousse essentially means ‘foam’ in French and is made my whipping the mixture until its airy, hence resulting in its light and fluffy texture. At Dark fantasy, we have added a bit of crunch to this creamy delight by using Choco Fills. Try this easy and quick recipe and let it take you back to France when chocolate was merely a hot beverage.

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Ingredients

Dark Fantasy Choco Fills Luxuria 300 gm

For the milk chocolate mousse Fabelle milk chocolate 350 gm

Fresh double cream 175 gm

Whipped cream 200 gm

For the nutmeg cream

Whipped cream 100 gm

Freshly grated nutmeg 5 gm

For the stewed berries

Frozen Berries 200 gm

Sugar 70 gm

Fresh thyme a few sprigs

Mace 2 to 3

Cinnamon 2

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To prepare

Break the milk chocolate into small chunks and place in a dry bowl. Heat the cream up stirring continuously and pour over the milk chocolate. Set aside for 2 minutes and then stir the mixture to form a smooth ganache. Once the ganache has cooled down, gradually fold in the whipped cream. Refrigerate to set the mousse.

The nutmeg cream

Freshly grate nutmeg over the whipped cream and refrigerate.

The stewed berries

Place the frozen berries (comprising a mix of strawberries, blueberries, raspberries, etc), sugar, thyme and spices in a pan along with half cup of water. Cook covered until the poaching liquor is fragrant, the sugar has melted and the berries are just cooked. Allow to cool.

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To Assemble

Place Dark Fantasy Choco Fills Luxuria cookies roughly broken into halves, at the base of the glasses. Transfer the milk chocolate mousse into a piping bag and pipe small peaks over the broken cookies. Place the stewed berries over and around the mousse. Repeat the cookies and mousse to form to layers. Top with a dollop of nutmeg cream. Serve chilled.

Let the mousse take you on a journey to the French countryside with its authentic flavours and enjoy the slight tang of fresh berries as you scoop in a helping of the rich chocolate.

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Tools and such

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  • 1. Silicone muffin mould
  • 2. Ring cutter
  • 3. Palette knife
  • 4. Piping bag and nozzle
  • 5. Silicone spatula
  • 6. Silicone ring mould
  • 7. Grater
  • 8. Ice cream scoop
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  • 9. Digital wheighing scale
  • 10. Heavy bottom sauce pan
  • 11. Citrus zester
  • 12. Pastry brush
  • 13. Rectangle tart mould
  • 14. Electric whisker
  • 15. Baking tray
  • 16. Parchment paper
  • 17. Whisk
  • 18. Mixing bowl
  • 19. Disposable loaf baking pan