To prepare
The white forest cake
Preheat the oven to 150oC.
Finely crush half the Dark Fantasy Choco Meltz and place in a silicon mould or baking tin.
Bake at 150oC for 10 minutes or until the cookie base is firm, allow to cool.
In a saucepan heat the cream and add to the broken pieces of white chocolate.
Stir gently until the chocolate is melted completely.
Combine the whipped cream with the mascarpone cheese and fold into the melted white chocolate.
Chill the mixture for an hour or until firm.
Using a piping bag, pipe a layer of the white chocolate and mascarpone cream on top of the cookie base.
Assemble the stoned cherries and remaining whole Dark Fantasy Choco Meltz, retaining a few as garnish.
Pipe the remaining white chocolate and mascarpone cream into the mould and smoothen the surface using a spatula.
Allow to set in the refrigerator.